
BEDROCK GRILL is an enclave of culinary discoveries
inspired by travels. From Spanish dinner parties to late
night brasseries in New York and Paris, or simple
afternoon food fare in Sydney and San Francisco, our well-travelled
chefs bring home timeless gastronomy trends
from their pilgrimage such as the city’s latest obsession,
the Tomahawk.
Our award winning menu is crafted by distinguished chefs,
marked by a respect for tradition and product. Wood
grilled, smoked hot or cold, with exotic spices or keeping
things classic, customers can expect a selection of meat
cuts and seafood from the USA, Japan and Australia’s
farms for superior quality and sustainability.
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